PharmaOmega Cardio Omega-3 Fish Oil

What is PharmaOmega Cardio?

The Cardio formula is for anyone who wants to take the best possible care of their heart. PharmaOmega Cardio is the prescription-strength omega-3 fish oil supplement that doesn’t require a prescription. It is ultra-purified and is the highest concentration omega-3 fish oil available without a prescription.

PharmaOmega Cardio is compliant with all FDA regulations governing dietary supplements. The pharmaceutical grade omega-3 fish oil in Cardio surpasses all US and EU standards for purity.

The purity and concentration of each batch is confirmed by third party laboratories.

Omega-3 Fish Oil Scientifically Proven Benefits

• Significantly lowers blood triglyceride levels. Omega-3 polyunsaturated fatty acid concentrate decreased triglycerides even in persons whose triglycerides remained elevated despite Zocor (simvastatin) treatment.
• Kobayashi K, Hamazaki K, Fujioka S, Terao K, Yamamoto J, Kobayashi S. Abstract The effect of n - 3 PUFA/gamma-cyclodextrin complex on serum lipids in healthy volunteers--a randomized, placebo-controlled, double-blind trial. Asia Pac J Clin Nutr. 2007;16(3):429-34. PubMed
• McKenney JM, Sica D Role of prescription omega-3 fatty acids in the treatment of hypertriglyceridemia. Pharmacotherapy. 2007 May;27(5):715-28. PubMed
• Durrington PN, Bhatnagar D, Mackness MI, Morgan J, Julier K, Khan MA, France M. An omega-3 polyunsaturated fatty acid concentrate administered for one year decreased triglycerides in simvastatin treated patients with coronary heart disease and persisting hypertriglyceridaemia. Heart. 2001 May;85(5):544-8. PubMed
• Improved blood pressure - antihypertensive effect
• Jayasooriya AP, Begg DP, Chen N, Mathai ML, Sinclair AJ, Wilkinson-Berka J, Wark JD, Weisinger HS, Weisinger RS. Abstract Omega-3 polyunsaturated fatty acid supplementation reduces hypertension in TGR(mRen-2)27 rats. Prostaglandins Leukot Essent Fatty Acids. 2008 Jan;78(1):67-72. PubMed
• Takeuchi H, Sakurai C, Noda R, Sekine S, Murano Y, Wanaka K, Kasai M, Watanabe S, Aoyama T, Kondo K. Free Full Text Antihypertensive effect and safety of dietary alpha-linolenic acid in subjects with high-normal blood pressure and mild hypertension. J Oleo Sci. 2007;56(7):347-60. PubMed
• Reduced risk of heart attack (Myocardial infarction)
• Lamotte M, Annemans L, Kawalec P, Zoellners Y. Abstract A multi-country health-economic evaluation of highly concentrated n-3 polyunsaturated fatty acids in the secondary prevention after myocardial infarction. Herz. 2006 Dec;31 Suppl 3:74-82. PubMed
• Reduced risk of stroke
• He K, Rimm EB, Merchant A, Rosner BA, Stampfer MJ, Willett WC, Ascherio A. Fish consumption and risk of stroke in men. JAMA. 2002 Dec 25;288(24):3130-6. PubMed
• Mozaffarian D, Longstreth WT Jr, Lemaitre RN, Manolio TA, Kuller LH, Burke GL, Siscovick DS. Fish consumption and stroke risk in elderly individuals: the cardiovascular health study. Arch Intern Med. 2005 Jan 24;165(2):200-6. PubMed
• Prevention of cardiovascular disease
• von Schacky C. Omega-3 fatty acids and cardiovascular disease. Curr Opin Clin Nutr Metab Care. 2007 Mar;10(2):129-35. PubMed
• Reduced risk of atherosclerosis - favourable effect on arterial elasticity
• Baldassarre D, Amato M, Eligini S, Barbieri SS, Mussoni L, Frigerio B, Koza`kova` M, Tremoli E, Sirtori CR, Colli S. Abstract Effect of n-3 fatty acids on carotid atherosclerosis and haemostasis in patients with combined hyperlipoproteinemia: a double-blind pilot study in primary prevention. Ann Med. 2006;38(5):367-75. PubMed
• Hjerkinn EM, Abdelnoor M, Breivik L, Bergengen L, Ellingsen I, Seljeflot I, Aase O, Ole Klemsdal T, Hjermann I, Arnesen H. Abstract Effect of diet or very long chain omega-3 fatty acids on progression of atherosclerosis, evaluated by carotid plaques, intima-media thickness and by pulse wave propagation in elderly men with hypercholesterolaemia. Eur J Cardiovasc Prev Rehabil. 2006 Jun;13(3):325-33. PubMed
• Antiarrhythmic effects
• Metcalf RG, Sanders P, James MJ, Cleland LG, Young GD. Abstract Effect of dietary n-3 polyunsaturated fatty acids on the inducibility of ventricular tachycardia in patients with ischemic cardiomyopathy. Am J Cardiol. 2008 Mar 15;101(6):758-61. Epub 2008 Jan 14 PubMed

The scientific body of evidence confirming the heart health benefits of omega-3 fish oil is so overwhelmingly favorable that omega-3 has been endorsed by the FDA, the American Heart Association and leading medical and research institutions around the world.